Products
Green bean
ROBUSTA NATURAL
- Processing Method: Natural
- Size: S13, S16, S18
- Packing: 30kg/bag
- Description: Strong bitter taste, thick body, sweet after- taste, fragrant brown sugar, clean mouth.
01
Robusta Honey Specialty
- Processing Method: Honey
- Size: S13, S16, S18
- Packing: 30kg/bag
- Description: Medium bitterness, mild acidity, sweet after taste, fragrant brown sugar, clean mouth, balanced.
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Robusta Specialty
- Processing Method: Honey, natrual
- Size: S13, S16
- Packing: 30kg/bag
- Description: Rich aroma, bold taste, long lasting, taste of flowers, honey, chocolate, caramel and aromatic nut shells.
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FINE ROBUSTA HONEY
- Processing Method: Honey, natural
- Size: S13, S16, S18
- Packing: 30kg/bag
- Variety: Traditional Coffee, TR4
- Region: Kontum, Gia Lai, Daklak, Daknong
- Description: Fine Robusta is a specialty coffee line that has been popular around the world in recent years. K'LUXE Fine Robust belongs to the traditional coffee and TR4 variety, harvested with 100% ripe seeds and processed by the Honey and Fermented Natural method. In the SCA (Specialty Coffee Association) scale, Fine Robusta will score 80 or more.
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ARABICA BEANS DRIED CLEAN
- Processing Method: Dried
- Roast Level: Light, Medium, Dark
- Size: S13, S16, S18
- Packing: 60kg/bag
- Description: After harvesting, Arabica coffee will be dried in the sun or used a dryer to dry the fruit, after the fruit is dried, the machine will be used to remove the shell, take the kernel and remove impurities. This is the product with the highest output in Arabica coffee lines.
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ARABICA WASHED
- Processing Method: Washed
- Roast Level: Light, Medium, Dark
- Size: S13, S16, S18
- Packing: 60kg/bag
- Description: Arabica coffee is milled after picking, then it will be passed through water to treat, filter out the viscous outer layer and then bring the rest of the kernel to ferment and then dry. Wet-processed Arabica coffee is still quite popular with customers for its clear, balanced taste.
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ARABICA SPECIALTY
- Processing Method: Honey, natural
- Roast Level: Light, Medium, Dark
- Size: S13, S16, S18
- Packing: 30kg/bag
- Variety: Catimor, Bourbon, Moka
- Region: Son La, Dien Bien, Khe Sanh, Mang Den, Lac Duong, Cau Dat
- Description: With the rate of 100% ripe coffee beans grown from an altitude of more than 800m and preliminarily processed by natural methods and honey to create a quality coffee line with a special taste. In the SCA scale, the specialty Arabica coffee line scores 80 or more.
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ROASTED BEANS
ROBUSTA NATURAL
- Processing Method: Natural
- Roast Level: Light, Medium, Dark
- Size: S13, S16, S18
- Packing: 30kg/bag
- Description: Strong bitter taste, thick body, sweet after- taste, fragrant brown sugar, clean mouth.
01
Robusta Honey Specialty
- Processing Method: Honey
- Roast Level: Light, Medium, Dark
- Size: S13, S16, S18
- Packing: 30kg/bag
- Description: Medium bitterness, mild acidity, sweet after taste, fragrant brown sugar, clean mouth, balanced.
02
ROBUSTA SPECIALTY
- Processing Method: Honey, natural
- Roast Level: Light, Medium, Dark
- Size: S13, S16
- Packing: 30kg/bag
- Description: Rich aroma, bold taste, long lasting, taste of flowers, honey, chocolate, caramel and aromatic nut shells.
03
ARABICA WASHED
- Processing Method: Washed
- Roast Level: Light, Medium, Dark
- Size: S16, S18
- Packing: 30kg/bag
- Description: Mild sour taste, sweet aftertaste, balanced taste, smooth and refreshing when drinking.
04
Blended bean
Premier
MORNING NOTE
- INGREDIENTS: 80% High-ripened Natural Robusta + 20% Cau Dat Arabica
- DESCRIPTION: Select ripe fruit and dry it on a drying rack in the greenhouse
- FLAVOR NOTES: Original taste, Tasty Bold
- PACKING: 0.5 kg or 1 kg/ bag
01
AFTERNOON NOTE
- INGREDIENTS: 70% Robusta Honey + 30% Cau Dat Arabica
- DESCRIPTION: Select ripe fruit and dry it on a drying rack in the greenhouse
- FLAVOR NOTES: Caramel, chocolate, nutty, fruity flavors, sweet aftertaste, especially thick crema layer
- PACKING: 0.5 kg or 1 kg/ bag
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CLASSIC AROMA
- INGREDIENTS: 50% Robusta Honey + 50% Cau Dat Arabica
- DESCRIPTION: Select ripe fruit and dry it on a drying rack in the greenhouse
- FLAVOR NOTES: Chocolate, nutty, fruity taste, sweet, slightly sour aftertaste, seductive aroma
- PACKING: 0.5 kg or 1 kg/ bag
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ORIGINAL AROMA
- INGREDIENTS: 50% Robusta Honey + 50% Cau Dat Arabica
- DESCRIPTION: Select ripe fruit and dry it on a drying rack in the greenhouse
- FLAVOR NOTES: Chocolate, nutty, caramel, slightly sour, sweet aftertaste, seductive aroma
- PACKING: 0.5 kg or 1 kg/ bag
04
CLASSIC COLD BREW
- INGREDIENTS: 90% Cau Dat Arabica: 10% Robusta Honey
- DESCRIPTION: Select ripe fruit and dry it on a drying rack in the greenhouse
- FLAVOR NOTES: Nutty, fruity taste, sweet aftertaste, mild sourness, seductive aroma
- PACKING: 0.5 kg or 1 kg/ bag
05
ARABICA WASHED
- INGREDIENTS: 100% Arabica Cau Dat
- DESCRIPTION: Select ripe fruit, undergoing a complex washing process to optimize caffeine content
- FLAVOR NOTES: Nutty, citrus, slightly sour, sweet after taste
- PACKING: 0.5 kg or 1 kg/ bag
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Commercial
Original Blend
- INGREDIENTS: 100% Arabica
- ROASATED LEVEL: Medium-dark
- FLAVOR NOTES: Chocolate,creamy, brown sugar seductive aroma
- PACKING: 0.5 kg or 1 kg/ bag
07
SIGNATURE BLEND
- INGREDIENTS: 100% Arabica
- ROASATED LEVEL: Light - Medium
- FLAVOR NOTES: Nutty, fruity taste, slightly sour, sweet aftertaste, mild sourness, seductive aroma
- PACKING: 0.5 kg or 1 kg/ bag
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Original ICE COFFEE
- INGREDIENTS: 80% Arabica: 20% Robusta
- ROASATED LEVEL: Light - Medium
- FLAVOR NOTES: Nutty, fruity taste, slightly sour, sweet aftertaste, citrus note
- PACKING: 0.5 kg or 1 kg/ bag
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ORiGINAL ESPRESSO
- INGREDIENTS: 70% Arabica-30% Robusta
- ROASATED LEVEL: Light - Medium
- FLAVOR NOTES: Strong body, nutty, sweet aftertaste
- PACKING: 0.5 kg or 1 kg/ bag
